葱油蛏子

葱油蛏子

3.5 14 ratings
Prep. 10min
Total 2 h 10min
4 人份

Ingredients

  • 20 克
  • 切细末
    10 克
  • 切片
    5 克
  • 蒜头 切片
    2 瓣
  • 蛏子 泡盐水吐沙,至少2小时
    500 克
  • 剁椒
    2 茶匙
  • 生抽
    2 茶匙
  • 料酒
    2 茶匙

Nutrition per 1 人份

Calories 78 kcal / 326 kJ
Protein 5 g
Fat 5 g
Carbohydrates 3 g
Fiber 0.3 g

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