
Devices & Accessories
葱油蛏子
Prep. 10min
Total 2 h 10min
4 人份
Ingredients
-
油20 克
-
葱 切细末10 克
-
姜 切片5 克
-
蒜头 切片2 瓣
-
蛏子 泡盐水吐沙,至少2小时500 克
-
剁椒2 茶匙
-
生抽2 茶匙
-
料酒2 茶匙
Nutrition per 1 人份
Calories
78 kcal /
326 kJ
Protein
5 g
Fat
5 g
Carbohydrates
3 g
Fiber
0.3 g
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