臭豆腐肉饼蒸蛋
TM6 TM5

臭豆腐肉饼蒸蛋

3.6 (7 ratings)

Ingredients

  • 150 克 猪肉肉糜
  • ¼ 茶匙 盐
  • 1 小撮 白胡椒粉
  • 5 克 料酒
  • 550 克 水
  • 180 克 臭豆腐 ,切块,倒去卤水
  • 1 颗 蛋
  • 2 支 葱 ,切末
  • 1 茶匙 辣椒油

Nutrition
per 1 人份
Calories
1673.7 kJ / 400 kcal
Protein
15 g
Carbohydrates
6.6 g
Fat
34.8 g
Saturated fat
2 g
Fiber
0.2 g
Sodium
422.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes