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Ingredients
-
250
克 丝瓜 去皮,切块
or 250 克 西葫芦 去皮，切块 - 300 克 蛤蜊 泡水吐沙
- 10 克 葱 切段
- 10 克 姜 切丝
- 50 克 高汤
- 1 汤匙 料酒
- ½ 茶匙 盐
- 500 克 水 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 46 kcal / 195 kJ
- Protein
- 4 g
- Fat
- 0.3 g
- Carbohydrates
- 4 g
- Fiber
- 0.5 g
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