Skip to main content Search
清蒸鲈鱼

清蒸鲈鱼
4.4 16 ratings
Prep. 15min
Total 30min
4 人份
Sign up for free

Ingredients

  • 鲈鱼 (去头去尾，取2块鱼菲力，约400克)
    1 条
  • 盐
    ½ 茶匙
  • 料酒
    1 汤匙
  • 葱 切段
    2 根
  • 姜 切丝
    5 克
  • 水 蒸煮用
    500 克
  • 蒸鱼豉油
    1 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 18.9 g
Calories 460 kJ / 110 kcal
Fat 3.4 g
Fiber 0 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

美善品幸福厨房家常料理 188 Recipes
China

You might also like...

海参炖蛋

4.6(17)

30min

豆豉蒸鲜鲍

5.0(5)

30min

红烧带鱼

3.9(82)

45min

蒜薹炒鱿鱼

4.0(14)

35min

炖鱼

3.0(5)

45min

茄味青口贝

5.0(1)

45min

椒麻拌鱼片

5.0(3)

16min

醋溜带鱼

4.0(3)

30min

鱼香虾仁

4.7(3)

16min

贵州红酸汤鱼

5.0(2)

55min

鲜蔬鲈鱼羹

5.0(1)

45min

水煮鱼（TM7）

4.6(5)

55min

 Show all
Show all