Devices & Accessories
玉米冬菇排骨汤
Prep. 15min
Total 1 h
8 人份
Ingredients
-
猪肋排 提前汆烫洗净沥干500 克
-
姜 切片10 克
-
葱 打葱结2 支
-
水1300 克
-
玉米 切块200 克
-
冬菇 新鲜的,顶部开十字刀100 克
-
盐1 ½ 茶匙
-
白胡椒粉½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
13.8 g
Calories
1003.6 kJ /
239.9 kcal
Fat
14.9 g
Fiber
4.8 g
Carbohydrates
10.1 g
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四季养生
68 Recipes
China
China
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