Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chili-Schokoladeneis
- 150 g Zucker
- 1 rote Chilischote, getrocknet, z. B. Birdseye (siehe Tipp)
- 100 g dunkle Schokolade, 70 % Kakao, in Stücken
- 8 Eidotter
- 40 g Kakaopulver, ungesüßt
- 620 g Milch, 3,6 % Fett
- ¼ TL Salz
- 620 g Schlagobers, 36% Fett
Whiskey-Sirup und Fertigstellung
- 120 g Bourbon Whiskey z. B. Jack Daniel's, Jim Beam..., (siehe Variante)
- 100 g Zucker
- 20 g Wasser
- 30 g Ahornsirup (siehe Tipp) (optional)
- 2 - 3 Prisen Salz
- 2 Prisen Zimt, gemahlen
- ½ TL natürliches Vanilleextrakt
- Nutrition
- per 1 Portion
- Calories
- 2027 kJ / 485 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 33 g
- Saturated fat
- 19 g
- Fiber
- 3 g
- Sodium
- 147 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffeleintopf mit Ente & Maroni
1h 20min
Mohn-Macarons mit Himbeer-Füllung
2h 30min
Zitronen-Macarons mit Lemon Curd und Joghurt-Ganache
2h 30min
Schokoladen-Macarons mit Orangen-Schokoladen-Ganache
2h 30min
Lila Macarons mit Maracuja-Schokoladen-Ganache
2h 30min
Mangochutney
1h 20min
Zitronensorbet
8h 30min
Mangoeis
15min
Marillenstrudel
1h 45min
Sacher-Gugls
1h 30min
Bellinimark
1h 45min
Parmesanschüsserl mit Räucherforelle und Vogelmiere
25min