Olivenbutter

Olivenbutter

4.1 12 ratings

Prep. 5min

Total 1 h 5min

8 Portionen

Ingredients

schwarze Oliven mild (z. B. spanische Hojiblanca), entkernt
30 g
Butter in Stücken
100 g
Zitronensaft
1 TL
Zitronenschale, gerieben
½ TL
frischer Thymian Blättchen abgezupft
2 Stängel
Salz
1 Prise

Difficulty

easy

Nutrition per 8 Portionen

Protein 1 g

Calories 3411 kJ / 815 kcal

Fat 88 g

Fiber 2.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Darauf und Dazu 10 Recipes
Austria

You might also like...

Basilikum-Parmesan-Creme

5min

Limoncello Sorbet mit Minze und Basilikum

18 h 30min

Avocado-Mayonnaise

15min

Petersil-Walnuss-Pesto

35min

Ligurischer Cocktail

10min

Zitronensorbet

6 h 40min

Himbeer-Heidelbeer-Shrub

1 h

Gurken-Sangria

1 h 25min

Paprika Tricolore im Glas

1 h 10min

Marinierte Schwammerl in Öl

48 h 30min

Smoky Aioli

15min

Thunfischmousse

10min