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Ingredients
Massa
- 5 fatias de bacon
- 300 g farinha tipo 65
- 120 g manteiga
- 60 g água
Recheio
- 200 g queijo-creme
- 10 g azeite
- 2 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 12 fatias de presunto serrano
- 12 figos cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 2869.1 kJ / 685.7 kcal
- Protein
- 20.3 g
- Carbohydrates
- 57.9 g
- Fat
- 42.2 g
- Saturated fat
- 21.1 g
- Fiber
- 4.3 g
- Sodium
- 1495.3 mg
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