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Ingredients
Coulis
- 200 g framboesas frescas ou congeladas
- 100 g açúcar
- 20 g sumo de limão (½ unid. aprox.)
Pavlova
- 330 g açúcar
- 250 g clara de ovo (8 unid. aprox.), à temperatura ambiente
- 1 c. chá de extrato de baunilha
- 1 pitada de cremor tártaro
- 1 c. chá de vinagre branco
- 40 g amido de milho
Creme de framboesa
- 600 g natas c/ 35% de gordura
- 20 g framboesas frescas ou descongeladas
- 500 g frutos vermelhos
- Nutrition
- per 1 dose
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated fat
- 11.4 g
- Fiber
- 3 g
- Sodium
- 90.4 mg
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