Pavlova de framboesa
TM6 TM5 TM31

Pavlova de framboesa

4.5 (53 ratings)

Ingredients

Coulis

  • 200 g framboesas frescas ou congeladas
  • 100 g açúcar
  • 20 g sumo de limão (½ unid. aprox.)

Pavlova

  • 330 g açúcar
  • 250 g clara de ovo (8 unid. aprox.), à temperatura ambiente
  • 1 c. chá de extrato de baunilha
  • 1 pitada de cremor tártaro
  • 1 c. chá de vinagre branco
  • 40 g amido de milho

Creme de framboesa

  • 600 g natas c/ 35% de gordura
  • 20 g framboesas frescas ou descongeladas
  • 500 g frutos vermelhos

Nutrition
per 1 dose
Calories
1451 kJ / 345 kcal
Protein
4 g
Carbohydrates
43 g
Fat
18 g
Saturated fat
11.4 g
Fiber
3 g
Sodium
90.4 mg

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