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Ingredients
- Manteiga q.b. p/ untar (optional)
- 150 g leite, mais q.b. p/ pincelar
- 100 g natas, min. 30% de gordura
- 50 g açúcar
- 25 g fermento de padeiro fresco esfarelado
- 500 g farinha de trigo
- 2 ovos
- 1 pitada de sal
- Nutrition
- per 1 unidade
- Calories
- 652 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Fiber
- 1.4 g
- Sodium
- 42 mg
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