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Focaccia con pesto de albahaca, mozzarella y jitomate fresco
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Ingredients
Focaccia
- 380 g de agua fría
- 10 g de levadura seca
- 1 cdita de azúcar
- 500 g de harina de trigo
- 30 g de aceite de oliva
- 1 cdita de sal
- aceite de oliva para engrasar
- sal marina para espolvorear
Pesto de albahaca
- 20 g de queso parmesano en trozos (2 cm)
-
20
g de piñón, tostado
or 20 g de almendras, crudas - 1 diente de ajo pelado
- 80 g de hojas de albahaca fresca
- 60 g de aceite de oliva extra virgen
- 1 - 2 pizcas de sal
- 1 - 2 jitomates en rebanadas (7-8 mm)
- aceite de oliva extra virgen para rociar
- de sal para sazonar
- 1 cdita de orégano seco
- 300 g de queso mozzarella en rebanadas (5-6 mm)
- Nutrition
- per 1 pieza
- Calories
- 334.3 kcal / 1398.5 kJ
- Protein
- 11.3 g
- Fat
- 16.8 g
- Carbohydrates
- 34.2 g
- Fiber
- 1.8 g
- Saturated fat
- 5 g
- Sodium
- 312.3 mg
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