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Ingredients
- 500 g d'oignons rouges, en fines tranches (± 1 mm)
-
10
g de sel de mer
or 10 g de sel d'himalaya - 250 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 La recette complète
- Calories
- 836 kJ / 200 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 9 g
- Sodium
- 1.2 mg
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