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Ingredients
- 140 g uien, in vier gesneden
- 700 g aardappelen, in zes gesneden (ong. 1000 g ongeschild)
- 3 eieren
- 2 el olijfolie
- 1 el azijn
- 25 takjes verse peterselie, enkel de bladeren
- 1 tl zout
- 1 snuifje gemalen peper
- 1 tl gedroogde munt (optional)
- 50 g paneermeel
- 1000 g gehakt vlees (varken, kip of gemengd vlees)
- bakolie
- Nutrition
- per 1 portie
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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