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Keftedes (gehaktballen)

Keftedes (gehaktballen)
4.8 4 ratings
Prep. 30min
Total 2 h 30min
8 porties
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Ingredients

  • uien in vier gesneden
    140 g
  • aardappelen in zes gesneden (ong. 1000 g ongeschild)
    700 g
  • eieren
    3
  • olijfolie
    2 el
  • azijn
    1 el
  • verse peterselie enkel de bladeren
    25 takjes
  • zout
    1 tl
  • gemalen peper
    1 snuifje
  • gedroogde munt (optional)
    1 tl
  • paneermeel
    50 g
  • gehakt vlees (varken, kip of gemengd vlees)
    1000 g
  • bakolie

Difficulty

medium

Nutrition per 1 portie

Protein 30 g
Calories 1396 kJ / 334 kcal
Fat 13 g
Carbohydrates 21 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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