
Devices & Accessories
Keftedes (gehaktballen)
Prep. 30min
Total 2 h 30min
8 porties
Ingredients
-
uien in vier gesneden140 g
-
aardappelen in zes gesneden (ong. 1000 g ongeschild)700 g
-
eieren3
-
olijfolie2 el
-
azijn1 el
-
verse peterselie enkel de bladeren25 takjes
-
zout1 tl
-
gemalen peper1 snuifje
-
gedroogde munt (optional)1 tl
-
paneermeel50 g
-
gehakt vlees (varken, kip of gemengd vlees)1000 g
-
bakolie
Nutrition per 1 portie
Calories
334 kcal /
1396 kJ
Protein
30 g
Fat
13 g
Carbohydrates
21 g
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Benelux
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