Keftedes (gehaktballen)

Keftedes (gehaktballen)

4.8 4 ratings

Prep. 30min

Total 2 h 30min

8 porties

Ingredients

uien in vier gesneden
140 g
aardappelen in zes gesneden (ong. 1000 g ongeschild)
700 g
eieren
3
olijfolie
2 el
azijn
1 el
verse peterselie enkel de bladeren
25 takjes
zout
1 tl
gemalen peper
1 snuifje
gedroogde munt (optional)
1 tl
paneermeel
50 g
gehakt vlees (varken, kip of gemengd vlees)
1000 g
bakolie

Difficulty

medium

Nutrition per 1 portie

Protein 30 g

Calories 1396 kJ / 334 kcal

Fat 13 g

Carbohydrates 21 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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