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Ingredients
- 500 g aardappelen geschild en in stukken gesneden
- 2 eieren
- 100 g ui, in stukken gesneden
- ¾ tl fijn zout of naar smaak
- ¼ tl zwarte peper, gemalen of naar smaak
- 30 g bloem
- bakolie, om te verwerken
- zure room, om op te dienen
- verse bieslook, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 1706 kJ / 406 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 32 g
- Saturated fat
- 6 g
- Fiber
- 3 g
- Sodium
- 71 mg
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