金沙虾

金沙虾

4.0 3 ratings
Prep. 5min
Total 30min
5 人份

Ingredients

  • 食油
    10 克
  • (约10只虾),去须,去肠线,洗净并利用厨用纸巾拍干
    500 克
  • 蒜瓣
    5 个
  • 咸蛋 洗净
    4 个
  • 牛油 ,室温下软化
    50 克
  • 咖喱叶 ,只取叶片
    2 小支
  • 红指天椒 ,切片
    3 - 5 条
  • 绍兴花雕酒
    10 克
  • ½ 茶匙
  • 白胡椒粉
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 360 mg
Protein 23 g
Calories 949 kJ / 227 kcal
Fat 14 g
Fiber 0 g
Saturated fat 7 g
Carbohydrates 2 g

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