金沙虾
TM6

金沙虾

4.0 (3 ratings)

Ingredients

  • 10 克 食油
  • 500 克 虾 (约10只虾),去须,去肠线,洗净并利用厨用纸巾拍干
  • 5 个 蒜瓣
  • 4 个 咸蛋 ,洗净
  • 50 克 牛油 ,室温下软化
  • 2 小支 咖喱叶 ,只取叶片
  • 3 - 5 条 红指天椒 ,切片
  • 10 克 绍兴花雕酒
  • ½ 茶匙 盐
  • ½ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
949 kJ / 227 kcal
Protein
23 g
Carbohydrates
2 g
Fat
14 g
Saturated fat
7 g
Fiber
0 g
Sodium
360 mg

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