Devices & Accessories
金沙虾
Prep. 5min
Total 30min
5 人份
Ingredients
-
食油10 克
-
虾 (约10只虾),去须,去肠线,洗净并利用厨用纸巾拍干500 克
-
蒜瓣5 个
-
咸蛋 洗净4 个
-
牛油 ,室温下软化50 克
-
咖喱叶 ,只取叶片2 小支
-
红指天椒 ,切片3 - 5 条
-
绍兴花雕酒10 克
-
盐½ 茶匙
-
白胡椒粉½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
360 mg
Protein
23 g
Calories
949 kJ /
227 kcal
Fat
14 g
Fiber
0 g
Saturated fat
7 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
亚洲高温精选
12 Recipes
International
International