Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
咸鱼花腩煲
Prep. 10min
Total 30min
3 人份
Ingredients
-
新鲜姜30 克
-
蒜瓣3 个
-
小红葱10 克
-
食油20 克
-
辣椒干 切段5 条
-
五花肉，去皮 切成薄片，利用厨用纸巾拍干350 克
-
酱青20 克
-
黑酱油1 茶匙
-
绍兴花雕酒1 茶匙
-
白胡椒粉1 小撮
-
咸鱼 ，只取鱼肉，切块20 克
-
洋葱50 克
-
青葱 切成3公分长2 小支
Difficulty
easy
Nutrition per 1 人份
Sodium
825 mg
Protein
15 g
Calories
3153 kJ /
754 kcal
Fat
72 g
Fiber
4 g
Saturated fat
24 g
Carbohydrates
12 g
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