咸鱼花腩煲

咸鱼花腩煲

4.4 30 rating

Prep. 10min

Total 30min

3 人份

Ingredients

新鲜姜
30 克
蒜瓣
3 个
小红葱
10 克
食油
20 克
辣椒干切段
5 条
五花肉，去皮切成薄片，利用厨用纸巾拍干
350 克
酱青
20 克
黑酱油
1 茶匙
绍兴花雕酒
1 茶匙
白胡椒粉
1 小撮
咸鱼，只取鱼肉，切块
20 克
洋葱
50 克
青葱切成3公分长
2 小支

Difficulty

easy

Nutrition per 1 人份

Sodium 825 mg

Protein 15 g

Calories 3153 kJ / 754 kcal

Fat 72 g

Fiber 4 g

Saturated fat 24 g

Carbohydrates 12 g

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