Risotto dengan keju parmesan
TM5 TM31 TM6

Risotto dengan keju parmesan

5.0 (1 rating)

Ingredients

  • 40 g keju Parmesan, potong kecil-kecil (3 cm)
  • 1 bawang merah (berkisar 30 g)
  • 40 g mentega
  • 10 g minyak zaitun ekstra virgin
  • 320 g beras risotto (contoh: Carnaroli, Arborio), waktu memasak 14-15 menit (lihat tips)
  • 60 g dry white wine
  • 820 g air
  • 1 dadu kaldu (untuk 0.5 l), daging atau sayur
    or 1 sdt penuh pasta kaldu, daging atau sayur
  • ½ - 1 sdt garam, sesuai selera

Nutrition
per 1 porsi
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g
Fiber
1.8 g

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