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Ingredients
- 1000 g Beeren, gemischt, TK, aufgetaut
- 300 g roter Traubensaft
- 1 Vanilleschote, längs halbiert
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2937 kJ / 702 kcal
- Protein
- 2 g
- Carbohydrates
- 173 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 6.7 g
- Sodium
- 4 mg
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