Mandarinen-Gelee
TM6 TM5

Mandarinen-Gelee

4.6 (102 ratings)

Ingredients

  • 750 g Mandarinensaft, frisch gepresst
  • 100 g Zitronensaft, frisch gepresst
  • 500 g Gelierzucker 2:1
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
  • 30 g Vanillelikör (z.B. Licor 43)

Nutrition
per 1 Schraubglas
Calories
1725 kJ / 412 kcal
Protein
2 g
Carbohydrates
96 g
Fat
0 g
Fiber
0.3 g

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