
Devices & Accessories
Gefülltes Curry-Poulet-Brot
Prep. 10min
Total 2 h 45min
8 Portionen
Ingredients
Teig
-
Wasser120 g
-
Zucker50 g
-
Trockenhefe2 TL
-
Mehl350 g
-
Milchpulver30 g
-
Ei1
-
Butter weich, in Stücken40 g
-
Salz½ TL
Curry-Hähnchen-Füllung
-
Pouletschenkel, mit Haut (ca. 3 Stück), in Stücken (3 cm)1200 g
-
gelbe Currypaste150 g
-
Currypulver, Madras20 g
-
Salz½ TL
-
pflanzliches Öl zum Einfetten
-
Kokosmilch200 g
-
Ei verquirlt1
Nutrition per 1 Portion
Calories
498 kcal /
2084 kJ
Protein
23 g
Fat
26 g
Carbohydrates
43 g
Fiber
3 g
Saturated fat
12 g
Sodium
521 mg
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