Spaghetti alla carbonara

Spaghetti alla carbonara

3.7 119 rating

Prep. 10min

Total 30min

4 Portionen

Ingredients

Parmesan in Stücken (3 cm)
40 g
Pecorino in Stücken (3 cm)
30 g
Speckwürfeli gekocht, knusprig (Bacon Bits)
150 g
Olivenöl
15 g
Ei
1
Eigelb
3
Pfeffer, gemahlen
3 Prisen
Salz
1 Prise
Spaghetti
320 g
Wasser zum Kochen

Difficulty

easy

Nutrition per 1 Portion

Protein 24 g

Calories 2999 kJ / 717 kcal

Fat 42 g

Fiber 2.2 g

Carbohydrates 64 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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