Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Kalbsmilken
- 850 g Wasser, davon 250 g kalt, und mehr zum Abschrecken
- 750 g Essig
- Eiswürfel, zum Abschrecken
- 300 g Frühlingszwiebeln, in Stücken (2-3 cm)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 1 - 2 Prise Salz
- 1 - 2 Prise Pfeffer, gemahlen
- 100 g Weisswein, trocken
- 100 g Rahm
- Nutrition
- per 1 Portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
In Collections
Alternative recipes
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Rehragout mit Herzoginkartoffeln und Rotkabis
1h 20min
Pilaw-Reis
40 min
Sauce béarnaise
20min
Kartoffelsalat
8h 45 min
Schweinsnierstück mit Katoffelstock
1h 30min
Senfsauce
5min
Rhabarber-Glace
36h 25min
Kartoffelsalat
1h 5 min
Trenette mit Pesto
45min
Drei-Königs-Kuchen mit Williams-Birnen
1h 40min
Gedämpftes Kartoffel-Omelette
1h 15min