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Kalbsmilken mit Weissweinsauce

Kalbsmilken mit Weissweinsauce
5.0 2 ratings
Prep. 20min
Total 3 h
6 Portionen
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Ingredients

  • Kalbsmilken
    1000 g
  • Wasser davon 250 g kalt, und mehr zum Abschrecken
    850 g
  • Essig
    750 g
  • Eiswürfel zum Abschrecken
  • Frühlingszwiebeln in Stücken (2-3 cm)
    300 g
  • Knoblauchzehen
    2
  • Olivenöl
    30 g
  • Salz
    1 - 2 Prise
  • Pfeffer, gemahlen
    1 - 2 Prise
  • Weisswein, trocken
    100 g
  • Rahm
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 25 g
Calories 2280 kJ / 545 kcal
Fat 45 g
Carbohydrates 10 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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