Devices & Accessories
Pannacotta mit Mango-Coulis
Prep. 5min
Total 4 h 15min
6 Portionen
Ingredients
Pannacotta
-
Vollrahm400 g
-
Vollmilch400 g
-
Feinkristallzucker100 g
-
Vanilleschote längs halbiert1
-
Blätter Gelatine und eine Schüssel kaltes Wasser3
Mango-Coulis
-
Mango, reif in Stücken (ca. 350 g Fruchtfleisch)1
-
Limettensaft (½ Limette)25 g
-
Wasser20 g
-
Puderzucker10 g
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
1552 kJ /
372 kcal
Fat
25 g
Fiber
1 g
Carbohydrates
32 g
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Eifach. Sälber. Gmacht.
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Switzerland
Switzerland
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