Devices & Accessories
Calzones
Prep. 50min
Total 1 h 30min
26 porciones
Ingredients
Relleno
-
300 g de queso panela
-
150 g de queso cotija
-
2 huevos
-
1 cdita de sal
Calzones
-
4 huevos
-
500 g harina de trigo
-
1 cdita sal
-
agua fría
-
1500 g de agua para cocinar
-
30 g de aceite de oliva para cocinar
-
100 g de mantequilla sin sal derretida
-
200 g de queso panela rallado
Difficulty
medium
Nutrition per 1 porción
Sodium
282.3 mg
Protein
4.4 g
Calories
904.4 kJ /
216.2 kcal
Fat
7.1 g
Fiber
0.5 g
Saturated fat
3.5 g
Carbohydrates
33.8 g
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Cocina judía ll
20 Recipes
Mexico
Mexico
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