Devices & Accessories
牛油果油炒舞茸
Prep. 10min
Total 15min
2 人份
Ingredients
-
杏鲍菇 切片150 克
-
莴笋 切片50 克
-
综合菌菇 选择舞茸菌,用手撕开150 克
-
鳄梨油30 克
-
海盐 (约½茶匙)2 克
Difficulty
easy
Nutrition per 1 人份
Sodium
218 mg
Protein
4.7 g
Calories
778 kJ /
186 kcal
Fat
14.7 g
Fiber
4.1 g
Saturated fat
1.6 g
Carbohydrates
11.4 g
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