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牛油果油炒舞茸

牛油果油炒舞茸
4.5 2 rating
Prep. 10min
Total 15min
2 人份
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Ingredients

  • 杏鲍菇 切片
    150 克
  • 莴笋 切片
    50 克
  • 综合菌菇 选择舞茸菌，用手撕开
    150 克
  • 鳄梨油
    30 克
  • 海盐 （约½茶匙）
    2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 218 mg
Protein 4.7 g
Calories 778 kJ / 186 kcal
Fat 14.7 g
Fiber 4.1 g
Saturated fat 1.6 g
Carbohydrates 11.4 g

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