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Ingredients
- 500 克 莲藕 ，去皮，切块
- 750 克 水
- 干桂花 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 273.8 kcal / 1145.5 kJ
- Protein
- 7.1 g
- Fat
- 0.8 g
- Carbohydrates
- 57 g
- Fiber
- 4.5 g
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