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Tres Leches

Tres Leches
4.7 15 ratings
Prep. 30min
Total 2 h
10 Stücke
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Ingredients

  • Mehl zum Bemehlen
  • Butter zum Einfetten
  • gezuckerte Kondensmilch
    200 g
  • Kondensmilch, ungesüsst
    200 g
  • Milch
    200 g
Biskuit
  • Eier
    4
  • Zucker
    120 g
  • Mehl
    120 g
  • Vanilleextrakt, natürlich
    1 EL
  • Salz
    1 Prise
  • Backpulver
    1 TL
Rahm und Fertigstellung
  • Zucker
    50 g
  • Vollrahm, gekühlt
    500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 1399 kJ / 333 kcal
Fat 15 g
Fiber 0 g
Carbohydrates 42 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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