Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Mandeln, geschält
- 60 g Zucker
- 1 Ei
- 15 g Orangenblütenwasser (siehe Tipp)
- 2 Blätter Filoteig
- 50 g Butter, geschmolzen
- 40 g Honig
- Nutrition
- per 1 Portionen
- Calories
- 2050 kJ / 490 kcal
- Protein
- 12 g
- Carbohydrates
- 37 g
- Fat
- 33 g
- Fiber
- 6 g
In Collections
Alternative recipes
Kichererbseneintopf mit Gemüse und Chorizo
45min
Crostini mit Champignons und Fontina
35min
Japanisches Chicken-Curry
55min
Canestrelli
1h 50min
Gratin dauphinois
50min
Focaccia mit Zwiebeln
2h
Nussglace
5h 20 min
Schwimmende Inseln
40min
Zitronenpoulet
50min
Gâteau du Vully (Vully Kuchen)
2h 30min
Matcha-Mousse-Kuchen
5h
Focaccia mit Kartoffeln und Rosmarin
2h 35min