Marokkanisches Dessertgebäck (Briouats)

Marokkanisches Dessertgebäck (Briouats)

4.5 13 ratings

Prep. 10min

Total 35min

4 Portionen

Ingredients

Mandeln, geschält
150 g
Zucker
60 g
Ei
1
Orangenblütenwasser (siehe Tipp)
15 g
Filoteig
2 Blätter
Butter geschmolzen
50 g
Honig
40 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fiber 6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Reisen nach Marokko 10 Recipes
Switzerland

You might also like...

Dreikönigsküchlein

3 h

Süsse Dampfbrötchen mit Sojadrink

1 h 30min

Picknick: Kartoffelsalat, Dinkelbrot, Rucola-Tomaten-Dip, Zitronengugelhopf

3 h

Bananen mit Kokos-Zimt-Sauce

30min

Vegetarische Sushi-Rolle

30min

Frühlingsröllchen

30min

Mini-Cheesecakes mit Mangopüree

3 h

Pizza Frescolina

1 h 40min

Pizza alla Marinara

1 h 35min

Oliven im Knuspermantel

1 h 30min

Birnentorte

9 h

Mini-Zwiebel-Küchlein

35min