Marokkanisches Dessertgebäck  (Briouats)
TM6 TM5 TM31

Marokkanisches Dessertgebäck (Briouats)

4.9 ( 8 ratings )

Ingredients

  • 150 g Mandeln, geschält
  • 60 g Zucker
  • 1 Ei
  • 15 g Orangenblütenwasser (siehe Tipp)
  • 2 Blätter Filoteig
  • 50 g Butter geschmolzen
  • 40 g Honig

Nutrition
per 1 Portionen
Calories
490 kcal / 2050 kJ
Protein
12 g
Fat
33 g
Carbohydrates
37 g
Fiber
6 g

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