Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de agua
- 20 g de mantequilla en trozos
- 35 g de azúcar moreno
- 270 g de harina de repostería
- 30 g de maicena
- 1 - 2 pellizcos de nuez moscada molida
- 15 g de levadura química en polvo
- ½ cucharadita de sal
- 300 - 500 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1903.8 kJ / 455 kcal
- Protein
- 7.8 g
- Carbohydrates
- 66.8 g
- Fat
- 17.5 g
- Saturated fat
- 3.8 g
- Fiber
- 2.3 g
- Sodium
- 343.3 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan trenzado judío (Challah) - Israel
2h
Layer carrot cake
2h 55min
Medias noches
1h 20min
Estofado portugués de cerdo con repollo (rancho)
45min
Hot dog con salchicha de carne y cebolla caramelizada
2h 40min
Panzerotti a la romana
1h
Panecillos de queso, maíz y jamón cocido
1h
Pan multicereales con tomate rallado aliñado
2h 45min
Focaccinas
3h 30min
Muffins ingleses rellenos de crema
1h 20min
Bollitos con malvaviscos
2h
Melindres (Galicia)
1h