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Ingredients
- 6 Wiener Würstchen (siehe Tipp)
- 130 g Weizenmehl und etwas mehr zum Bearbeiten
- 130 g Maismehl
- 150 g Milch
- 2 Eier
- 2 TL Backpulver
- 1 EL Zucker
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Cayenne-Pfeffer, gemahlen (optional)
- 2 EL Öl und mehr zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 935 kJ / 223 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 14 g
- Saturated fat
- 4 g
- Fiber
- 1.5 g
- Sodium
- 301 mg
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