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Ingredients
- 20 g d'huile végétale et 3 c. à soupe
- 1 gousse d'ail
- 250 g de filet de poulet, sans peau coupé en lanières
- 1 oignon de printemps émincé
- 10 g de sucre brun (optional)
- 100 g de tomates cerises coupées en deux
- 50 g de germes de soja frais
- ½ bouquet de coriandre fraîche
- 20 g de sauce chili sucrée
- 5 g de jus de citron vert
- 4 oeufs
- 10 g de sauce de poisson
- 10 g de sauce soja
- 10 g d'huile de sésame
- Nutrition
- per 1 portion
- Calories
- 624 kcal / 2614.5 kJ
- Protein
- 45.5 g
- Fat
- 41 g
- Carbohydrates
- 16 g
- Fiber
- 1.6 g
- Saturated fat
- 6.5 g
- Sodium
- 1024.5 mg
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