Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 465 g água
- 5 g fermento de padeiro fresco
- 1 c. chá de açúcar amarelo
- 350 g farinha de mistura de cereais
- 1 c. sopa de azeite, mais q.b. p/ untar e temperar
- 1 c. chá de sal, mais q.b. p/ temperar
- 20 g sumo de limão (½ unid. aprox.)
- 200 g tomate triturado
- Orégãos q.b. p/ temperar
- 250 g queijo Brie cortado em fatias
- 80 g presunto serrano cortado em fatias
- 50 g doce de figo
- Nutrition
- per 1 dose
- Calories
- 1831.2 kJ / 437.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 54.3 g
- Fat
- 15.7 g
- Saturated fat
- 8 g
- Fiber
- 2.5 g
- Sodium
- 636.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de legumes versátil
50min
Creme de legumes versátil
45min
Mexidos de Natal
50min
Esparguete Sichuan
50min
Piza com batata, cogumelos porcini e salsichas frescas
3h 50min
Piza de massa vermelha com burrata, beringela e curgete salteadas
3h 45min
Rissóis de camarão
1h 30min
Piza paneer tikka
2h
Hambúrguer de frango em pão nuvem
45min
Croissants com mousse de atum
2h 50 min
Piza com queijo azul, bacon crocante, pera, mel e noz
3h 35min
Gelado de fruta light
10min