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Ingredients
Massa
- 465 g água
- 5 g fermento de padeiro fresco
- 1 c. chá de açúcar amarelo
- 350 g farinha de mistura de cereais
- 1 c. sopa de azeite, mais q.b. p/ untar e temperar
- 1 c. chá de sal, mais q.b. p/ temperar
- 20 g sumo de limão (½ unid. aprox.)
- 200 g tomate triturado
- Orégãos q.b. p/ temperar
- 250 g queijo Brie cortado em fatias
- 80 g presunto serrano cortado em fatias
- 50 g doce de figo
- Nutrition
- per 1 dose
- Calories
- 1831.2 kJ / 437.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 54.3 g
- Fat
- 15.7 g
- Saturated fat
- 8 g
- Fiber
- 2.5 g
- Sodium
- 636.7 mg
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