
Devices & Accessories
Perlebyg med sommerens grøntsager
Prep. 15min
Total 40min
4 portioner
Ingredients
-
vand1200 g
-
salt1 ½ teske
-
perlebyg300 g
-
forårsløg skåret i mindre stykker40 g
-
basilikumblade5
-
olivenolie40 g
-
gulerødder skåret i mindre stykker (1 cm)70 g
-
rød peberfrugt skåret i mindre stykker (1 cm)100 g
-
courgette skåret i mindre stykker (1 cm)100 g
-
aubergine skåret i mindre stykker (1 cm)130 g
-
pinjekerner30 g
-
timian, tørret (optional)1 - 2 knivspids
-
grøntsagsbouillon1 teske
Nutrition per 1 portion
Calories
435 kcal /
1820 kJ
Protein
11.5 g
Fat
17.3 g
Carbohydrates
62.8 g
Fiber
15.8 g
Saturated fat
2.3 g
Sodium
911 mg
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