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Ingredients
蛋糕體
- 5 顆 蛋
- 140 克 糖
- 380 克 中筋麵粉
- 1 包 香草糖 (約8克)
- 20 克 泡打粉
- 230 克 牛奶
- 200 克 葵花油
- ½ 顆 檸檬皮屑
糖霜
- 450 克 奶油乳酪
- 75 克 原味優格
- 120 克 糖
- ½ 顆 檸檬皮屑
- 15 克 新鮮檸檬汁
巧克力淋醬
- 100 克 黑巧克力 ，切塊
- 10 克 葵花油
- 35 塊 杏桃, 罐頭 (半圓形)，瀝乾(淨重約480克)
- 50 克 杏仁片
- 70 粒 硬質糖果 (食用眼睛糖珠) (optional)
- Nutrition
- per 1 塊
- Calories
- 875.5 kJ / 209.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.3 g
- Fat
- 13.4 g
- Saturated fat
- 4.4 g
- Fiber
- 1 g
- Sodium
- 88.5 mg
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