
Devices & Accessories
Rendang Sapi
Prep. 10min
Total 1 h 35min
4 porsi
Ingredients
-
bumbu merah suhu ruang100 g
-
bumbu kuning suhu ruang100 g
-
kelapa parut segar50 g
-
jinten putih bubuk½ sdt
-
bunga lawang bubuk½ sdt
-
pala bubuk½ sdt
-
kayu manis bubuk½ sdt
-
cengkeh bubuk½ sdt
-
daging sapi has dalam potong kotak (5 cm x 5 cm x 2 cm)800 g
-
santan500 g
-
daun kunyit potong sepanjang 10 cm3
-
daun salam segar4
-
daun jeruk purut segar7
-
gula aren20 g
-
garam1 sdt
Nutrition per 1 porsi
Calories
1870 kcal /
7823 kJ
Protein
22 g
Fat
194 g
Carbohydrates
17 g
Fiber
3 g
Saturated fat
105 g
Sodium
644 mg
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