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Ingredients
- 500 g daging sapi, tanpa tulang, tanpa urat, potong dadu (2 cm), sebagian beku
- 135 g air dingin
- 10 g daun bawang, dipotong
- 10 g jahe segar
- 3 - 4 jamur shitake kering, direndam agar lunak, batang dibuang, dipotong dua
- 10 g kecap asin
- 10 g gula
- 35 g maizena
- 2 sdt garam
- 1 sdm kecap ikan (optional)
- 1500 g air
- Nutrition
- per 1 potongan
- Calories
- 123 kJ / 29 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 187 mg
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