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Sourdough Bread with Olives
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- 1 oz extra virgin olive oil, plus extra to grease
- 15 oz water, divided, plus 1 tsp to whisk
- 5 oz sourdough starter (apple wheat starter), (see Tip)
- ½ oz sugar
- 12 oz bread flour, plus extra to dust
- 1 ½ oz pitted black olives
- 1 tsp salt
- ½ lemon, juice only
- 1 large egg
- per 1 Total recipe
- 6263 kJ / 1496 kcal
- 33 g
- 232 g
- 44 g
- Saturated fat
- 6 g
- 11.8 g
- 2404 mg
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