Perkedel kentang (Potato cakes)

Perkedel kentang (Potato cakes)

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Prep. 45min

Total 45min

4 porsi

Ingredients

kentang potong kecil-kecil
1000 g
bawang bombai potong bagi dua
150 g
jus lemon
1 sdm
garam
1 sdt
bubuk lada hitam
¼ sdt
maizena
20 g
havermut (oat flake)
20 g
telur
1
minyak goreng

Difficulty

easy

Nutrition per 1 porsi

Protein 8 g

Calories 1818 kJ / 434 kcal

Fat 23 g

Fiber 4.1 g

Carbohydrates 49 g

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