
Devices & Accessories
Pau Sambal (Burger Malaysia)
Prep. 20min
Total 1 h
20 potongan
Ingredients
Roti burger
-
air200 g
-
gula20 g
-
ragi kering instan2 sdt
-
mentega20 g
-
telur1
-
tepung terigu serbaguna400 g
-
garam1 sdt
-
minyak goreng untuk goreng rendam500 g
Topping sambal
-
cabai kering biji dibuang, direndam hingga lunak20 g
-
bawang merah150 g
-
ikan teri goreng dipangkas ujungnya, dibilas20 g
-
minyak goreng50 g
-
bawang bombai iris tipis-tipis100 g
-
ikan teri kering (ikan bilis), kepala dan ekor dipangkas, dibilas30 g
-
gula10 g
-
garam½ sdt
-
asam jawa10 g
-
air20 g
-
timun (berkisar 250 g), iris tipis-tipis1
Nutrition per 1 potongan
Calories
152 kcal /
636 kJ
Protein
3 g
Fat
6 g
Carbohydrates
20 g
Fiber
1 g
Saturated fat
1 g
Sodium
164 mg
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