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Ingredients
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 190 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 3 Eier
- 200 g Griechischer Joghurt (10% Fett)
- 270 g Mehl
- 2 geh. TL Backpulver
- 1 Prise Salz
- 300 g Erdbeeren, halbiert
- geschlagene Sahne zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 864 kJ / 206 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 9 g
- Saturated fat
- 6 g
- Fiber
- 0.8 g
- Sodium
- 89 mg
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