
Devices & Accessories
Himbeer-Mascarpone-Torte
Prep. 30min
Total 3 h
16 Stücke
Ingredients
Teig
-
Eier getrennt4
-
Haselnüsse120 g
-
Zartbitter-Schokolade in Stücken100 g
-
Zucker100 g
Creme
-
Zucker100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
-
Sahnesteif1 Pck.
-
Mascarpone400 g
-
Vanillezucker1 TL
Himbeerguss und Fertigstellung
-
Zucker20 g
-
Wasser250 g
-
Tortenguss, rot1 Pck.
-
Himbeeren, frisch400 g
Nutrition per 1 Stück
Calories
329 kcal /
1375 kJ
Protein
5 g
Fat
25 g
Carbohydrates
20 g
Fiber
2.4 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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