2 ingredient dough

Name: 2 ingredient dough
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g self-raising flour; 250 g Greek yoghurt

4.3 80 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

self-raising flour plus extra to dust (see Tips)
300 g
Greek yoghurt (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 924 mg

Protein 12 g

Calories 1338.4 kJ / 319.9 kcal

Fat 4.1 g

Fiber 2 g

Saturated fat 2.2 g

Carbohydrates 55.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

You might also like...

Blueberry and lemon curd muffins

4.3(54)

50min

Orange sponge cake

4.5(96)

1 h

No-bake mango cheesecake

4.6(27)

24 h 20min

Sub rolls

4.9(94)

2 h

Potato bake (Thermomix® Cutter, using modes)

4.7(134)

1 h 10min

Cheese and bacon scones

4.6(181)

35min

Traditional Apple pie

4.3(65)

1 h 30min

Pulled pork burger

4.5(160)

5 h

Cauliflower macaroni cheese (Toddlers and beyond)

4.4(196)

1 h

Yoghurt with red berry coulis

4.8(89)

13 h 20min

Quick almond biscuits

4.7(231)

35min

Edna's lemon curd tea cakes

4.8(338)

30min