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Ingredients
- 300 g self-raising flour (see Tips), plus extra to dust
- 250 g Greek yoghurt (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1338.4 kJ / 319.9 kcal
- Protein
- 12 g
- Carbohydrates
- 55.7 g
- Fat
- 4.1 g
- Saturated fat
- 2.2 g
- Fiber
- 2 g
- Sodium
- 924 mg
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