
Devices & Accessories
Cauliflower macaroni cheese (Toddlers and beyond)
Prep. 20min
Total 1 h
5 portions
Ingredients
-
Parmesan cheese cut into pieces (2-3 cm), plus extra shaved to serve (optional)60 g
-
vintage cheddar cheese cut into pieces (2-3 cm)60 g
-
water1000 g
-
dried macaroni pasta150 g
-
cauliflower cut into florets240 g
-
extra virgin olive oil1 tsp
-
butter cut into pieces30 g
-
plain flour40 g
-
milk of choice250 g
-
sea salt to taste (optional)pinch
-
ground black pepper to taste (optional)pinch
Nutrition per 1 portion
Calories
331.3 kcal /
1391.5 kJ
Protein
15.6 g
Fat
15.7 g
Carbohydrates
30.4 g
Fiber
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cheesy tomato risotto (10-12 months)
40min
Pumpkin chicken purée (around 6 months)
25min
Banana coconut custard (6-9 months)
15min
Mini vegetable pasta (10-12 months)
50min
Cottage pie with purple mash (Toddlers and beyond)
1 h 15min
Green pea cakes (10-12 months)
25min
Broccoli chive muffins (10-12 months)
30min
Zucchini and parsnip frittata fingers (6-9 months)
45min
Salmon and corn cakes (10-12 months)
2 h 20min
Mixed veggie and cheddar egg muffins (6 months+)
30min
Banana oat pikelets (Toddlers and beyond)
30min
Zucchini fritters (Toddlers and beyond)
40min