Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 100 g brown onion, cut into rings (1 cm)
- 1 sprig fresh rosemary, leaves only
- 550 g water
- 200 g alcoholic apple cider
- ½ tsp sea salt, plus extra to taste
- 1 tsp Chicken stock paste (see Tips)
- 800 g boneless pork shoulder, cut into 5 pieces
- 500 g barbecue sauce (see Tips)
- ground black pepper, to taste
- 6 burger buns
- 12 iceberg lettuce leaves
- tomato ketchup, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2071.4 kJ / 493.2 kcal
- Protein
- 39.4 g
- Carbohydrates
- 67.5 g
- Fat
- 7 g
- Saturated fat
- 1.8 g
- Fiber
- 4.4 g
- Sodium
- 1424.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jiao zi (Chinese dumplings)
50 min
San choy bau (Matt Sinclair)
30 min
Wonton soup (pork)
45 min
Pulled pork burgers
4h 20min
Beef tacos
25 min
Beef fajitas
30 min
Slow-cooked pulled pork with steamed buns
3h
Tex-Mex tortillas with shredded pork and black beans
1h 20 min
Barbecued pork ribs
26h 15min
Pork meatballs with couscous
50 min
Chicken Caesar pasta salad
55 min
Bacon with chicken strips
15min