Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ciasto francuskie
- 300 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 110 g wody, ciepłej
- 1 łyżeczka octu
- ¼ łyżeczki soli
- 300 g masła, schłodzonego, pokrojonego na kawałki
- Nutrition
- per 1 sztukę
- Calories
- 6997 kJ / 1671 kcal
- Protein
- 17 g
- Carbohydrates
- 119 g
- Fat
- 126 g
- Saturated fat
- 83 g
- Fiber
- 3.5 g
- Sodium
- 250 mg
In Collections
Alternative recipes
Kremówki (Napoleonki)
6h 30 min
Lody zabajone
9h 15min
Czarny makaron
1h
Czarne ravioli z rybnym farszem
1h 45min
Czarne sezamki
1h 50min
Marchewki w jadalnej ziemi
1h 50min
Lody orzechowe z kruszonką cytrusowo-lawendową
17h 15min
Ciasto francuskie szybkie
1h 20 min
Lody marmurkowe
11h 30min
Karmelowe toffi z migdałami i solą
1h 45min
Karmelowe toffi
2h
Francuskie rogaliki (Croissants)
12h