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Ingredients
- 50 克 白芝麻籽
- 50 克 黑芝麻
- 2 汤匙 海带芽 （见要诀）
- 1 茶匙 粗海盐 （见要诀）
- Nutrition
- per 10 克
- Calories
- 184.3 kJ / 43.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 1.2 g
- Fat
- 3.5 g
- Saturated fat
- 0.4 g
- Fiber
- 0.6 g
- Sodium
- 202.9 mg
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