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芦笋浓汤

芦笋浓汤
4.8 30 ratings
Prep. 5min
Total 25min
4 人份
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Ingredients

  • 黄油
    30 克
  • 芦笋 洗净，切去根部，切段
    500 克
  • 土豆 去皮，切块
    250 克
  • 鸡高汤
    500 克
  • 盐
    1 茶匙
  • 现磨黑胡椒粉
    1 小撮
  • 稀奶油 少许，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 5.4 g
Calories 646 kJ / 154 kcal
Fat 9.3 g
Fiber 3.4 g
Carbohydrates 13.4 g

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China

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