芦笋浓汤

芦笋浓汤

4.8 30 ratings

Prep. 5min

Total 25min

4 人份

Ingredients

黄油
30 克
芦笋洗净，切去根部，切段
500 克
土豆去皮，切块
250 克
鸡高汤
500 克
盐
1 茶匙
现磨黑胡椒粉
1 小撮
稀奶油少许，装饰用

Difficulty

easy

Nutrition per 1 人份

Protein 5.4 g

Calories 646 kJ / 154 kcal

Fat 9.3 g

Fiber 3.4 g

Carbohydrates 13.4 g

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China

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