Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo, pelado
- 5 g de hojas de perejil fresco
- 40 g de cebolla cambray, en trozos
- 20 g de aceite de oliva
- 400 g de frijol de soya, enjuagado y escurrido
- 50 g de harina de arroz
- 20 g de salsa de soya, tipo tamari
- 25 g de jugo de limón amarillo, recién exprimido
- 50 g de pan molido
- 1 cdita de curry en polvo
- 1 pizca de sal
- 1 pizca de pimienta negra molida
- ½ cdita de semillas de comino
- aceite vegetal, para freír
- Nutrition
- per 1 porción
- Calories
- 1351.4 kJ / 323 kcal
- Protein
- 21.6 g
- Carbohydrates
- 35.6 g
- Fat
- 15 g
- Saturated fat
- 2.2 g
- Fiber
- 7.5 g
- Sodium
- 411.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de papa y lentejas
2h
Soya texturizada a la Vizcaína
1h 10min
Leche de soya
1h 35min
Tarta vegana de verduras con harina de garbanzo
1h 5min
Berenjena vegana al curry de Massaman
50min
Crema Ácida vegana
10min
Albóndigas de tempeh
55min
Falafel de zanahoria
30 min
Quiche vegano de hongos
1h 15min
Hamburguesa veganas
45 min
Empanadas de lentejas y zanahoria con salsa schug
20min
Bowl de garbanzos con salsa de cacahuate (vegano)
40min