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Ingredients
- 50 g de queso parmesano, cortado en trozos
- 230 g de calabacita cortado en trozos
- 35 g de cebolla reducido a la mitad
- 30 g de aceite vegetal
- 180 g de queso ricotta
- 3 huevo
- ½ - ¾ cdita de sal
- ¼ cdita de pimienta recién molida
- 500 g de agua
- 1 cda de mantequilla
- de pimienta recién molida para sazonar
- de sal marina para sazonar (optional)
- de perejil fresco picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 2357 kJ / 563.4 kcal
- Protein
- 29.7 g
- Carbohydrates
- 9.3 g
- Fat
- 45.8 g
- Saturated fat
- 19.6 g
- Fiber
- 1.6 g
- Sodium
- 1271.6 mg
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