Dip de kale, pesto de cilantro y yoghurt
TM6 TM5 TM31

Dip de kale, pesto de cilantro y yoghurt

4.1 (7 ratings)

Ingredients

  • 100 g de kale, cortado en trozos
  • 10 g de cilantro fresco, cortado en trozos
  • 40 g de pepitas de calabaza
  • 1 diente de ajo
  • 140 g de aceite de oliva extra virgen
  • 1 cda de levadura nutricional
  • ¼ cdita de sal, al gusto
  • ⅛ cdita de pimienta molida, al gusto
  • 200 g de yogur griego

Nutrition
per 2 tarro
Calories
6729.8 kJ / 1608.5 kcal
Protein
34.1 g
Carbohydrates
47.3 g
Fat
146.6 g
Saturated fat
23.1 g
Fiber
11.8 g
Sodium
805.9 mg

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