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Ingredients
- 100 g de kale, cortado en trozos
- 10 g de cilantro fresco, cortado en trozos
- 40 g de pepitas de calabaza
- 1 diente de ajo
- 140 g de aceite de oliva extra virgen
- 1 cda de levadura nutricional
- ¼ cdita de sal, al gusto
- ⅛ cdita de pimienta molida, al gusto
- 200 g de yogur griego
- Nutrition
- per 2 tarro
- Calories
- 6729.8 kJ / 1608.5 kcal
- Protein
- 34.1 g
- Carbohydrates
- 47.3 g
- Fat
- 146.6 g
- Saturated fat
- 23.1 g
- Fiber
- 11.8 g
- Sodium
- 805.9 mg
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